Jalapeno Pepper Jelly Mustard Recipe

Spice up your life with this quick and easy Jalapeno Pepper Jelly Mustard! Transform leftover hot pepper jelly into a fiery, flavorful condiment perfect for dipping chicken nuggets, glazing pork and chicken, or adding a kick to your favorite sandwiches. This recipe takes just minutes to make and delivers a surprising burst of sweet and spicy goodness. Try it today and discover a whole new world of flavor!

Prep Time 5 mins
Cook Time 3 mins
Calories 417.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Jalapeno Pepper Jelly Mustard 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Pepper Jelly Mustard

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How to Make Jalapeno Pepper Jelly Mustard

  1. In a small saucepan, combine 1 cup hot pepper jelly, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, and 1 tablespoon honey.
  2. Bring the mixture to a gentle simmer over medium-low heat, stirring frequently.
  3. Cook for 2-3 minutes, or until the jelly is melted and the mixture is smooth and well combined.
  4. Remove from heat and let cool slightly before serving or storing in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

328g

Fat

0g

Carbs

35g