Ingredients for Jalapeno Pepper Jelly Mustard
- Crushed Pineapple
- 1 cup Jalapeno Jelly
- Whole Grain Mustard
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
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How to Make Jalapeno Pepper Jelly Mustard
- In a small saucepan, combine 1 cup hot pepper jelly, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, and 1 tablespoon honey.
- Bring the mixture to a gentle simmer over medium-low heat, stirring frequently.
- Cook for 2-3 minutes, or until the jelly is melted and the mixture is smooth and well combined.
- Remove from heat and let cool slightly before serving or storing in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
328g
Fat
0g
Carbs
35g