Jalapeno Pepper Jelly Mustard Recipe

Spice up your life with this quick and easy Jalapeno Pepper Jelly Mustard! Transform leftover hot pepper jelly into a fiery, flavorful condiment perfect for dipping chicken nuggets, glazing pork and chicken, or adding a kick to your favorite sandwiches. This recipe takes just minutes to make and delivers a surprising burst of sweet and spicy goodness. Try it today and discover a whole new world of flavor!

Prep Time 5 mins
Cook Time 3 mins
Calories 417.3 kcal
Protein 4g
Rating Be the first
Jalapeno Pepper Jelly Mustard 102

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jalapeno Pepper Jelly Mustard

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How to Make Jalapeno Pepper Jelly Mustard

  1. In a small saucepan, combine 1 cup hot pepper jelly, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, and 1 tablespoon honey.
  2. Bring the mixture to a gentle simmer over medium-low heat, stirring frequently.
  3. Cook for 2-3 minutes, or until the jelly is melted and the mixture is smooth and well combined.
  4. Remove from heat and let cool slightly before serving or storing in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

328g

Fat

0g

Carbs

35g

Frequently Asked Questions

How long does it take to make Jalapeno Pepper Jelly Mustard?

Jalapeno Pepper Jelly Mustard takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Jalapeno Pepper Jelly Mustard?

Jalapeno Pepper Jelly Mustard has approximately 417.3 calories per serving, with about 4 g protein, 35 g carbohydrates and 1 g fat.

What ingredients do I need for Jalapeno Pepper Jelly Mustard?

The key ingredients for Jalapeno Pepper Jelly Mustard are Crushed Pineapple, Jalapeno Jelly, Whole Grain Mustard, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, 1 tablespoon honey. See the full list with measurements above.

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