Ingredients for Jalapeno Pickle Relish
- 2 cups thinly sliced jalapenos
- Cucumber
- 1 cup thinly sliced red onion
- 2 tablespoons salt
- 2 cups white sugar
- Cider Vinegar
- Pickling Spices
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How to Make Jalapeno Pickle Relish
- Combine 2 cups thinly sliced jalapenos, 2 cups thinly sliced cucumbers, 1 cup thinly sliced red onion, and 2 tablespoons of salt in a large glass bowl. Cover with cold water and let stand for 2 hours. Drain well and press the vegetables firmly to remove excess water.
- In a large pot, combine 2 cups white sugar and 2 cups white vinegar. Tie 1 teaspoon mustard seeds, 1 teaspoon celery seeds, and 1/2 teaspoon turmeric together in a cheesecloth bag and add to the pot.
- Bring the sugar and vinegar mixture to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes.
- Add the drained vegetables to the simmering mixture. Simmer for 10 minutes. Remove the spice bag.
- Carefully pack the relish into clean, hot, half-pint jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes. Remove jars and let cool completely. You'll hear the satisfying 'pop' as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
174g
Fat
0g
Carbs
15g
