Ingredients for Fat Chunky Watermelon Salsa
- 1 lime, juiced (1 1/2 - 2 tablespoons) and 1 lime, zest of (optional)
- 6 cups watermelon, peeled, seeded and diced
- 1 1/2 cups English cucumber, peeled, seeded and diced
- 1/2 cup green onions, sliced
- 1/2 cup fresh cilantro, finely chopped
- 1-2 jalapenos, seeded and minced
- 1 teaspoon sugar
- 1/2 teaspoon salt, or to taste, and 1/4 teaspoon black pepper, or to taste
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How to Make Fat Chunky Watermelon Salsa
- Wash and cut 1 lime in half. Using a small sharp knife, remove the peel and white pith from one lime half.
- Finely chop the peeled lime half into 1/4-inch pieces. Place the chopped lime in a medium-sized glass bowl.
- Add the remaining ingredients (see ingredient list for measurements) to the bowl.
- Gently toss all ingredients together to combine thoroughly.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. (For best results, chill for up to 2 hours.)
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Sauces
Condiments Etc
Fruit
Vegetables
Easy
Refrigerator
Beginner Cook
Dinner Party
Holiday Event
Low Fat
Summer
Vegetarian
Salsas
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Melons
Taste Mood
Savory
Equipment
