Ingredients for Jalapenos Bread Butter Style
- Jalapeno Peppers
- 1 medium onion
- 2 cups white vinegar
- 1 cup sugar
- Mustard Seeds
- Turmeric Powder
- 1 teaspoon celery seeds
- Ginger Powder
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How to Make Jalapenos Bread Butter Style
- Thinly slice 1 pound of jalapenos and 1 medium onion. Wear rubber gloves!
- Pack jalapeno and onion slices tightly into clean, sterilized pint jars, leaving 1/4 inch headspace.
- In a large saucepan, combine 2 cups white vinegar, 2 cups water, 1 cup sugar, 2 tablespoons salt, 1 tablespoon yellow mustard seeds, 1 teaspoon celery seeds, and 1/2 teaspoon turmeric.
- Bring the mixture to a rolling boil over medium-high heat, stirring until sugar and salt are completely dissolved.
- Carefully pour the boiling mixture over the jalapenos and onions in the jars, leaving 1/4 inch headspace.
- If needed, add boiling water to reach the 1/4 inch headspace.
- Remove any air bubbles by running a clean knife or chopstick around the inside of the jars.
- Wipe the jar rims clean and firmly adjust the lids.
- Process jars in a boiling water bath for 10 minutes.
- Turn off heat and let jars sit in the water bath for 5 minutes.
- Carefully remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
337g
Fat
1g
Carbs
34g
