Jamaican Carrot Juice Recipe

Escape to the tropics with this refreshing Jamaican Carrot Juice recipe! A vibrant blend of sweet carrots, creamy condensed milk, and a hint of warm nutmeg, this drink is the perfect island-inspired treat. Easy to make in just minutes, it's ideal for a quick pick-me-up or a refreshing addition to any meal.

Prep Time 10 mins
Cook Time 5 mins
Calories 919.9 kcal
Protein 43g
Rating Be the first
Jamaican Carrot Juice 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaican Carrot Juice

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How to Make Jamaican Carrot Juice

  1. Peel and chop 1 pound of carrots into 1-inch chunks.
  2. Add the chopped carrots to a blender.
  3. Blend until completely smooth, adding a little water if needed to achieve desired consistency.
  4. Pour the carrot puree through a fine-mesh strainer into a pitcher or container, pressing on the pulp to extract as much juice as possible.
  5. Discard the pulp.
  6. Stir in 1/4 cup of condensed milk and 1 teaspoon of vanilla extract.
  7. Sprinkle 1/4 teaspoon of ground nutmeg on top.
  8. Gently stir to combine.
  9. Serve immediately over crushed ice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

557g

Fat

59g

Carbs

56g

Frequently Asked Questions

How long does it take to make Jamaican Carrot Juice?

Jamaican Carrot Juice takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Jamaican Carrot Juice?

Jamaican Carrot Juice has approximately 919.9 calories per serving, with about 43 g protein, 56 g carbohydrates and 30 g fat.

What ingredients do I need for Jamaican Carrot Juice?

The key ingredients for Jamaican Carrot Juice are Carrots, Water, Condensed Milk, Nutmeg, Vanilla. See the full list with measurements above.

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