Ingredients for Jamaican Carrot Juice
- 1 pound carrots, peeled and chopped
- Water
- 1/4 cup condensed milk
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
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How to Make Jamaican Carrot Juice
- Peel and chop 1 pound of carrots into 1-inch chunks.
- Add the chopped carrots to a blender.
- Blend until completely smooth, adding a little water if needed to achieve desired consistency.
- Pour the carrot puree through a fine-mesh strainer into a pitcher or container, pressing on the pulp to extract as much juice as possible.
- Discard the pulp.
- Stir in 1/4 cup of condensed milk and 1 teaspoon of vanilla extract.
- Sprinkle 1/4 teaspoon of ground nutmeg on top.
- Gently stir to combine.
- Serve immediately over crushed ice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
557g
Fat
59g
Carbs
56g