Jamaican Carrot Juice Recipe

Escape to the tropics with this refreshing Jamaican Carrot Juice recipe! A vibrant blend of sweet carrots, creamy condensed milk, and a hint of warm nutmeg, this drink is the perfect island-inspired treat. Easy to make in just minutes, it's ideal for a quick pick-me-up or a refreshing addition to any meal.

Prep Time 10 mins
Cook Time 5 mins
Calories 919.9 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Jamaican Carrot Juice 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Carrot Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jamaican Carrot Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jamaican Carrot Juice

  1. Peel and chop 1 pound of carrots into 1-inch chunks.
  2. Add the chopped carrots to a blender.
  3. Blend until completely smooth, adding a little water if needed to achieve desired consistency.
  4. Pour the carrot puree through a fine-mesh strainer into a pitcher or container, pressing on the pulp to extract as much juice as possible.
  5. Discard the pulp.
  6. Stir in 1/4 cup of condensed milk and 1 teaspoon of vanilla extract.
  7. Sprinkle 1/4 teaspoon of ground nutmeg on top.
  8. Gently stir to combine.
  9. Serve immediately over crushed ice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

557g

Fat

59g

Carbs

56g