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Jasmine Ginger Sparkler Recipe

A refreshing iced tea with a delightful zing! This Jasmine Ginger Sparkler combines the delicate floral notes of jasmine tea with a spicy kick of ginger. Perfect for a hot day or any occasion, this easy recipe yields 4 servings of a vibrant and flavorful iced tea. Only 3 hours of chill time required!

Prep Time 195 mins
Cook Time 195 mins
Calories 55.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Jasmine Ginger Sparkler 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jasmine Ginger Sparkler

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How to Make Jasmine Ginger Sparkler

  1. Steep 12 jasmine tea bags in 4 cups of boiling water for 5-7 minutes.
  2. Before removing the tea bags, gently squeeze them to extract maximum flavor.
  3. Add 1/2 cup thinly sliced fresh ginger to the hot tea concentrate.
  4. Refrigerate the mixture for at least 3 hours (or up to 2 weeks).
  5. Strain the tea, discarding the ginger slices.
  6. Fill 4 ice-filled glasses with the chilled tea concentrate.
  7. Top each glass with 1/2 cup ginger ale.
  8. Garnish with a thin ginger slice or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Beverages Easy Beginner Cook Diabetic Summer Vegetarian Dietary Seasonal Presentation Served Hot 4 Hours Or Less