Ingredients for Jaynes Peanut Butter Noodles
- Udon Noodles
- Water
- Chicken Broth
- Ground Ginger
- 2 tablespoons soy sauce
- Low Sugar Peanut Butter
- Fresh Onion
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper (optional)
- Granulated Garlic
- 2 green onions, thinly sliced, for garnish
- Roasted Peanuts
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How to Make Jaynes Peanut Butter Noodles
- Cook noodles: Bring a large pot of salted water to a boil. Add noodles and cook according to package directions until almost tender.
- Prepare the sauce: While noodles cook, combine broth, ginger, soy sauce, peanut butter, onion, honey, cayenne (if using), and garlic in a saucepan. Cook over medium heat, stirring frequently, until peanut butter is melted and sauce is smooth.
- Reduce heat to low and simmer for 1-2 minutes to allow flavors to meld.
- Drain noodles well and add them to the saucepan with the sauce.
- Toss gently to coat the noodles evenly.
- Serve immediately in bowls or plates. Garnish with sliced green onions and chopped peanuts.
- Add red pepper flakes for extra heat if desired.
- Enjoy your delicious and easy Jayne-style peanut butter noodles! Makes 1 large or 2 smaller servings.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
27g
Fat
5g
Carbs
17g