Jelly Beans Nests Recipe

Adorable and crunchy Easter nests made with crispy chow mein noodles and fluffy marshmallows! These delightful treats are perfect for Easter celebrations – kids will adore them! Easy to make in just 25 minutes, they're the cutest addition to your Easter table. Get the recipe now!

Prep Time 10 mins

Cook Time 25 mins

Calories 139.5 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jelly Beans Nests

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How to Make Jelly Beans Nests

Preheat oven to 350°F (175°C).
In a large bowl, combine 4 cups chow mein noodles, 1 cup mini marshmallows, and 1/2 cup butter.
Mix until the noodles are evenly coated.
Grease a mini muffin tin or use cupcake liners.
Press the noodle mixture firmly into each muffin cup to create a nest shape.
Bake for 8-10 minutes, or until the marshmallows are golden brown and slightly puffed.
Remove from oven and let cool slightly.
Fill each nest with your favorite jelly beans.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

15g

Carbs

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Frequently Asked Questions

How long does it take to make Jelly Beans Nests?

Jelly Beans Nests takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Jelly Beans Nests?

Jelly Beans Nests has approximately 139.5 calories per serving, with about 2 g protein, 5 g carbohydrates and 13 g fat.

What ingredients do I need for Jelly Beans Nests?

The key ingredients for Jelly Beans Nests are Miniature Marshmallows, Butter, Chow Mein Noodles, Cooking Spray, Jelly Beans. See the full list with measurements above.