Ingredients for Easy Caribbean Peanut Punch
- 1 cup ice cubes
- 1 cup creamy peanut butter
- 1 1/2 cups whole milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Caribbean Peanut Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Caribbean Peanut Punch
- Combine 1 cup creamy peanut butter, 2 cups pineapple chunks, 1 cup orange juice, 1/2 cup lime juice, 1/2 cup water, 1/4 cup brown sugar (or to taste), and a pinch of ground cinnamon in a blender.
- Blend until completely smooth, adding more water if needed to reach your desired consistency.
- Taste and adjust sweetness as needed, adding more brown sugar if desired.
- Pour into glasses filled with ice and garnish with a pineapple wedge and/or maraschino cherry (optional).
- Serve immediately and enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
53g
Fat
49g
Carbs
9g
