Ingredients for Jesse's Pineapple Chow
- 1 medium pineapple, peeled, cored, and cut into 1-inch chunks
- Garlic Cloves
- 1/4 cup chopped fresh cilantro
- Lime, Juice Of
- Scotch Bonnet Pepper
- Salt And Black Pepper
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How to Make Jesse's Pineapple Chow
- Peel and core the pineapple. Cut it into 1-inch thick rings, then chop each ring into bite-sized chunks.
- Mince the garlic cloves.
- Finely chop the fresh cilantro.
- In a medium bowl, combine the pineapple chunks, minced garlic, chopped cilantro, half of the lime juice, half of the chopped hot pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gently stir to ensure all the pineapple pieces are coated with the mixture.
- Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld. (Refrigerating for longer will intensify the flavors)
- After 20 minutes, taste the chow. Adjust seasoning by adding more lime juice, hot pepper, salt, or pepper to your preference. The chow should have a delightful balance of sweet, sour, spicy, and savory notes.
- Serve chilled and enjoy your taste of Trinidad!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g
