Ingredients for Jiffy Cream Of Artichoke And Mushroom Soup A Pantry Recipe
- Condensed Cream Of Mushroom Soup
- Artichoke Hearts
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jiffy Cream Of Artichoke And Mushroom Soup A Pantry Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jiffy Cream Of Artichoke And Mushroom Soup A Pantry Recipe
- Drain and rinse one (14 ounce) can of artichoke hearts. Chop into bite-sized pieces.
- In a medium saucepan, combine the artichoke hearts, one (10.75 ounce) can of condensed cream of mushroom soup, and 1/2 cup of water.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Heat through for about 2-3 minutes, until heated through and bubbly. Do not boil.
- Serve immediately. Top with shredded cheese (optional) for extra flavor and richness.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
16g
Fat
10g
Carbs
11g