Ingredients for Barb's Chicken Divan
- 1 lb frozen broccoli florets
- 2 cups cooked and shredded chicken
- Cream Of Chicken Soup
- 1/4 cup mayonnaise
- Lemon Juice
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup dry bread crumbs
- 4 tablespoons butter
- 1/2 cup milk
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
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How to Make Barb's Chicken Divan
- Preheat oven to 350°F (175°C).
- Cook 1 lb broccoli florets until tender-crisp. Drain well.
- Grease a 9x13 inch baking dish.
- Arrange cooked broccoli in the prepared baking dish.
- Layer 2 cups cooked and shredded chicken over the broccoli.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/4 cup mayonnaise.
- Pour the cream of mushroom mixture evenly over the chicken.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
- Top with 1/2 cup bread crumbs.
- Dot with 4 tablespoons butter, cut into small pieces.
- Bake, uncovered, for 45-60 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving. Freezes well for up to 3 months – thaw completely before baking.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
16g
Fat
53g
Carbs
7g
