Barb's Chicken Divan Recipe

This Chicken Divan recipe, passed down from my friend Barb 19 years ago, is a family favorite! Forget those other recipes – this creamy, cheesy, broccoli-laden casserole is comfort food perfection. Tender chicken, vibrant broccoli, and a golden breadcrumb topping make it a crowd-pleaser for any occasion. Get ready for a taste of nostalgia and pure deliciousness!

Prep Time 20 mins
Cook Time 60 mins
Calories 379.7 kcal
Protein 24g
Rating 3.0 (1 Reviews)
Barb's Chicken Divan 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barb's Chicken Divan

  • 1 lb frozen broccoli florets
  • 2 cups cooked and shredded chicken
  • Cream Of Chicken Soup
  • 1/4 cup mayonnaise
  • Lemon Juice
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup dry bread crumbs
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

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How to Make Barb's Chicken Divan

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 lb broccoli florets until tender-crisp. Drain well.
  3. Grease a 9x13 inch baking dish.
  4. Arrange cooked broccoli in the prepared baking dish.
  5. Layer 2 cups cooked and shredded chicken over the broccoli.
  6. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/4 cup mayonnaise.
  7. Pour the cream of mushroom mixture evenly over the chicken.
  8. Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
  9. Top with 1/2 cup bread crumbs.
  10. Dot with 4 tablespoons butter, cut into small pieces.
  11. Bake, uncovered, for 45-60 minutes, or until bubbly and golden brown.
  12. Let stand for 10 minutes before serving. Freezes well for up to 3 months – thaw completely before baking.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

16g

Fat

53g

Carbs

7g

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