K Jon's Creole Cocktail Sauce Recipe

A taste of New Orleans! This Creole Cocktail Sauce recipe captures the bold, tangy, and rich flavors of the South, perfect for seafood boils, fried shrimp, raw oysters, catfish, and more. Experience a flavor explosion that will transport you straight to the heart of Louisiana. My family's secret recipe – now yours to enjoy!

Prep Time 5 mins
Cook Time 1450 mins
Calories 41 kcal
Protein 1g
Rating 5.0 (1 Reviews)
K Jon's Creole Cocktail Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for K Jon's Creole Cocktail Sauce

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How to Make K Jon's Creole Cocktail Sauce

  1. In a medium bowl, whisk together the mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, and cayenne pepper until well combined.
  2. Season with salt and black pepper to taste.
  3. Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

29g

Fat

0g

Carbs

3g