Ingredients for K Jon's Creole Cocktail Sauce
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Ground Pepper
- Kosher Salt
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How to Make K Jon's Creole Cocktail Sauce
- In a medium bowl, whisk together the mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, and cayenne pepper until well combined.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
29g
Fat
0g
Carbs
3g