Ingredients for Kahlua Velvet Blizzard
- Vanilla Ice Cream
- 1 cup Kahlua
- Creme De Cacao
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kahlua Velvet Blizzard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kahlua Velvet Blizzard
- Combine 1 cup Kahlúa, 1/2 cup heavy cream, 1/4 cup milk, 2 tablespoons chocolate syrup, and 1 teaspoon vanilla extract in a blender.
- Blend until completely smooth and frothy (about 1 minute).
- Pour the mixture into parfait glasses or tall, slim glasses, leaving about 1/2 inch of space at the top.
- Freeze for at least 4 hours, or until solid.
- Before serving, let the Blizzard sit at room temperature for 5-10 minutes to slightly soften. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
41g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Beverages Eggs Dairy American Easy Dinner Party Holiday Event Cocktails Freezer Dietary Low Sodium Valentines Day Low In Something Brunch Taste Mood Equipment Presentation Served Cold
