Ken's Flank Steak Marinade Recipe

Master the art of Italian cooking with this simple yet flavorful tomato sauce, inspired by Mario Batali's 'Simple Italian Cooking'. Perfect for pasta dishes like Timpano di Maccheronni (#85372) or as a base for heartier meals such as Rolled Flank Steak with Green Olives and Oregano (#57351). This recipe delivers a rich, vibrant sauce in just an hour, transforming everyday ingredients into culinary magic.

Elevate your weeknight dinner with this incredibly flavorful Barbecued Flank Steak! Our simple marinade infuses the tender flank steak with smoky sweetness, creating a juicy and delicious main course. Perfectly paired with sautéed onions and mushrooms, baked potatoes, and a crisp green salad, this recipe (originally featured in Bon Appétit, May 1984) is a guaranteed crowd-pleaser. Get ready for a taste of summer, any time of year!

Ignite your taste buds with our sensational Aqua Negra Marinade! This vibrant blend of zesty citrus, smoky spices, and savory herbs transforms ordinary carnitas, fajitas, flank steak, and chicken into unforgettable culinary masterpieces. Perfect for a quick weeknight meal or a memorable fiesta, this Rio Bravo-inspired marinade delivers bold flavor in as little as 1 hour or up to overnight. Prepare to be amazed!

Elevate your weeknight dinner with this vibrant Asian Flank Steak Marinade! Perfectly balanced sweet, savory, and spicy flavors will transform tough flank steak into a melt-in-your-mouth masterpiece. This marinade also works wonders on chicken or salmon (omit the pepper flakes for a milder taste). Marinate for at least 4 hours (overnight is best!) for maximum flavor penetration. Get ready for an explosion of taste in just 5 minutes of cooking time!

Spice up your Super Bowl party with this easy, crowd-pleasing pulled flank steak recipe! Infused with zesty salsa flavors, this recipe is incredibly versatile – adjust the spice level to your liking. Tender, flavorful, and perfect served on rice, in tacos, or on slider buns. Get ready for touchdown-worthy deliciousness!

Transform ordinary steak, lamb, chicken, or pork into extraordinary flavor explosions with this incredibly easy 5-minute steak rub! Perfect for strip steak, skirt steak, flank steak, rib-eye, lamb chops, leg of lamb, chicken breasts, and pork chops. This versatile dry rub delivers a delicious blend of savory and subtle spices that will become your new go-to for weeknight dinners and special occasions.

Ready in under an hour, this Balsamic Marinated Flank Steak recipe is a game-changer for busy weeknights! Marinate for just 20-30 minutes, then grill to perfection. The surprisingly quick marinade infuses the flank steak with rich balsamic flavor, while the addition of fresh garlic adds a delicious punch. Serve with your favorite sides like buttery noodles and a fresh spinach salad for a complete and satisfying meal. This recipe is perfect for those nights when you snag a great steak deal and want a restaurant-quality dinner without the fuss.

Unlock the secrets to unbelievably tender and flavorful Korean BBQ flank steak! This marinade, inspired by a classic Canadian Living recipe, delivers a rich, savory, and slightly sweet taste that will have you craving more. Perfect for a quick weeknight meal or a special occasion, this recipe is easy to follow and yields restaurant-quality results. Get ready to impress your family and friends!

Elevate your flank steak to unforgettable levels with this vibrant, sugar-free marinade! Inspired by Radiant Recovery, this recipe delivers maximum flavor without the added sugar. Perfect for a quick weeknight meal or a special occasion, this marinade tenderizes and infuses the steak with rich umami. Simply marinate, grill, and enjoy a restaurant-quality meal at home. Say goodbye to bland steak nights!