Ingredients for Korean Beef Marinade
- 1/2 cup soy sauce
- Rice Vinegar
- Vegetable Oil
- 1 tablespoon grated fresh ginger
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- Pepper
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How to Make Korean Beef Marinade
- In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and black pepper.
- Add the flank steak to the marinade, ensuring it's fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat your grill to medium-high heat. Remove the flank steak from the marinade and discard the marinade.
- Grill the steak for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness.
- Let the steak rest for 5-10 minutes before slicing thinly against the grain. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
337 g
Sugar
20g
Fat
56g
Carbs
31g