Key Lime Coconut Snowballs Recipe

Delight your taste buds with these refreshing Key Lime Coconut Snowballs! This recipe, inspired by Cooking Light (November 2005), features a delightful blend of zesty key lime and sweet coconut. These no-bake treats are perfect for a summer dessert or any occasion. Easy to make and irresistibly delicious, they're guaranteed to be a crowd-pleaser!

Prep Time 30 mins
Cook Time 30 mins
Calories 97.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Key Lime Coconut Snowballs 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Key Lime Coconut Snowballs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Key Lime Coconut Snowballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Key Lime Coconut Snowballs

  1. In a medium bowl, combine graham cracker crumbs (1 ½ cups), sweetened condensed milk (14 ounces), key lime zest (2 tablespoons), key lime juice (¼ cup), and vanilla extract (1 teaspoon).
  2. Add ⅔ cup shredded coconut and beat at medium speed for 1 minute, or until the mixture is no longer grainy.
  3. Gradually add granulated sugar (¼ cup), beating until well combined.
  4. Cover the bowl and chill the mixture in the refrigerator for 20 minutes.
  5. Shape the chilled mixture into 24 small balls, about 1 teaspoon each.
  6. Place the remaining ⅓ cup shredded coconut in a shallow dish.
  7. Roll each ball in the coconut until completely coated.
  8. Refrigerate the coconut snowballs in an airtight container for at least 1 hour, or up to one day, to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

27g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)