Ingredients for Key Lime Coconut Snowballs
- Graham Cracker Crumbs
- Fat Free Sweetened Condensed Milk
- Lime Rind
- Key Lime Juice
- Vanilla Extract
- Unsweetened Coconut
- Powdered Sugar
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How to Make Key Lime Coconut Snowballs
- In a medium bowl, combine graham cracker crumbs (1 ½ cups), sweetened condensed milk (14 ounces), key lime zest (2 tablespoons), key lime juice (¼ cup), and vanilla extract (1 teaspoon).
- Add ⅔ cup shredded coconut and beat at medium speed for 1 minute, or until the mixture is no longer grainy.
- Gradually add granulated sugar (¼ cup), beating until well combined.
- Cover the bowl and chill the mixture in the refrigerator for 20 minutes.
- Shape the chilled mixture into 24 small balls, about 1 teaspoon each.
- Place the remaining ⅓ cup shredded coconut in a shallow dish.
- Roll each ball in the coconut until completely coated.
- Refrigerate the coconut snowballs in an airtight container for at least 1 hour, or up to one day, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
27g
Carbs
3g