Ingredients for Key Lime Crisps Cookies
- Key Lime Bar Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/2 cup all-purpose flour
- Baking Soda
- 1/4 teaspoon salt
- Hershey White Chips And Macadamia Nuts
- Limes, Zest Of
- White Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Key Lime Crisps Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Key Lime Crisps Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the Krusteaz bar mix, flour, and salt. Mix well.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
15g
Carbs
2g
