Ingredients for Key Lime Ice
- 1/2 cup granulated sugar
- 1 tablespoon lime zest (from about 2 limes)
- Key Lime Juice
- 1/2 cup boiling water
- Low Fat Plain Yogurt
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How to Make Key Lime Ice
- Combine 1/2 cup granulated sugar, 1 tablespoon lime zest, and 1/2 cup fresh lime juice in a heatproof bowl.
- Add 1/2 cup boiling water and stir until the sugar is completely dissolved.
- Cover and refrigerate the mixture until thoroughly chilled, for at least 1 hour or preferably overnight.
- Add 1 cup plain Greek yogurt to the chilled lime mixture and whisk until completely smooth and creamy.
- Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions.
- Serve immediately for a softer consistency, or transfer to an airtight container and freeze for 1 to 1 1/2 hours to harden further.
- For an extra special touch, serve your Key Lime Ice in chilled lime or lemon halves.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
109g
Fat
1g
Carbs
9g
