Ingredients for Key Lime Margarita Pie
- Pretzels
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) melted unsalted butter
- Sweetened Condensed Milk
- ½ cup Key lime juice (about 4-5 limes)
- Kool Aid Lemon Lime Powdered Drink Mix
- 8 ounces whipped topping (1 container)
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How to Make Key Lime Margarita Pie
- Preheat oven to 350°F (175°C).
- Crush 1 ½ cups pretzels into fine crumbs. In a medium bowl, combine the pretzel crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
- Remove from oven and let cool completely on a wire rack. Refrigerate until ready to fill.
- In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk, ½ cup Key lime juice (about 4-5 limes), and 2 tablespoons margarita mix powder until smooth and well combined.
- Gently fold in 8 ounces whipped topping (1 container).
- Pour the filling into the cooled crust.
- Freeze for at least 6 hours, or preferably overnight, until firm.
- Let the pie stand at room temperature for 15-20 minutes before serving to allow for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
118g
Fat
50g
Carbs
17g
