Ingredients for Kid Pleasing Strawberry Cupcakes
- Strawberry Cake Mix
- 1 cup sour cream
- 2 large eggs
- Strawberry Preserves
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How to Make Kid Pleasing Strawberry Cupcakes
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
- In a large bowl, combine the cake mix, sour cream, and eggs.
- Stir with a spoon until just combined. Do not overmix.
- Reserve 1 1/2 cups of batter. Set aside.
- Fill the prepared muffin cups about halfway full with the remaining batter.
- Using a spoon, gently make a slight indentation in the center of each cupcake.
- Fill each indentation with a heaping 1/2 teaspoon of strawberry preserves.
- Spoon the reserved 1 1/2 cups of batter evenly over the filled cups, covering the preserves completely.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 1 minute before transferring to a wire rack to cool completely.
- Once completely cooled, store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
13g
Carbs
1g
