Ingredients for Kielbasa And Tater Tot Casserole
- 1 lb kielbasa, sliced 1/4 inch thick
- 30 oz (approx. 4 cups) tater tots
- Mozzarella Cheese
- Seasoning Salt
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How to Make Kielbasa And Tater Tot Casserole
- Preheat oven to 450°F (232°C). Spray a 9x13-inch baking dish with non-stick cooking spray.
- Arrange 30 oz (approx. 4 cups) of tater tots in an even layer in the prepared baking dish.
- Sprinkle tater tots with 1 tsp seasoned salt.
- Evenly distribute 1 lb kielbasa, sliced 1/4 inch thick, over the tater tots.
- Sprinkle 2 cups shredded cheddar cheese (or your favorite cheese) over the kielbasa.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and heated through.
- Remove from oven and let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
4g
Fat
59g
Carbs
11g