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Sweet Baked Kielbasa Sausage Recipe

This irresistible Sweet Baked Kielbasa Sausage recipe is a family favorite, guaranteed to disappear fast! Perfectly sweet and savory, this easy-to-make dish features tender kielbasa baked to perfection in a mouthwatering Worcestershire sauce glaze. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 555.5 kcal
Protein 37g
Rating 4.4 (15 Reviews)
Sweet Baked Kielbasa Sausage 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Baked Kielbasa Sausage

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How to Make Sweet Baked Kielbasa Sausage

  1. Preheat oven to 350°F (175°C).
  2. Cut 1 lb kielbasa sausage into 2-3 inch pieces.
  3. In a flameproof casserole dish on the stovetop, combine 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1/2 cup chopped yellow onion, 1 teaspoon hot sauce, and 1/4 cup water. Bring to a boil over high heat.
  4. Add the kielbasa pieces to the sauce in the casserole dish.
  5. Transfer the casserole dish to the preheated oven.
  6. Bake for 60 minutes, or until the sausage is cooked through and the sauce has thickened slightly.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

90g

Fat

69g

Carbs

8g

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Appetizers & Snacks Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Meat Pork Sausage 4 Hours Or Less