Ingredients for Kielbasa Cabbage And Onions Low Carb Slow Cooker Crock Pot
- Cooking Spray
- Head Of Cabbage
- Onion
- Kosher Salt
- Black Pepper
- Chicken Broth
- Brown Mustard
- 1 pound kielbasa, sliced into 1-inch pieces
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How to Make Kielbasa Cabbage And Onions Low Carb Slow Cooker Crock Pot
- Spray your slow cooker with cooking spray.
- In a large bowl, combine 1 large onion (chopped), 1 medium head of green cabbage (shredded), 2 cups low-sodium chicken broth, 1 tablespoon olive oil, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to ensure the cabbage is evenly coated.
- Add 1 pound of kielbasa (sliced into 1-inch pieces) on top of the cabbage mixture.
- Cover and cook on low for 7 hours.
- Stir the mixture well. Then, cook on low for an additional hour, or until the cabbage is tender to your liking.
- Serve immediately with toasted, buttered low-carb rye bread (optional), and offer malt vinegar and butter on the side for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
23g
Fat
35g
Carbs
3g
