Ingredients for Cauliflower With Lemon Mayonnaise Cheddar Crust
- Cauliflower
- 1/2 cup mayonnaise
- Fresh Lemon Juice
- 1 tablespoon lemon zest
- Dijon Mustard
- Fresh Ground White Pepper
- Fresh Tarragon
- Sharp Cheddar Cheese
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How to Make Cauliflower With Lemon Mayonnaise Cheddar Crust
- Preheat oven to 350°F (175°C).
- Steam a whole head of cauliflower (about 2 lbs) for 15 minutes, until tender-crisp. Do not overcook.
- Let the cauliflower cool slightly.
- Place the whole head of cauliflower in a greased 9x13 inch baking dish.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 tablespoon Dijon mustard, 1/4 teaspoon black pepper, and 1 teaspoon dried tarragon.
- Spread the mayonnaise mixture evenly over the cauliflower.
- Sprinkle 1 1/2 cups shredded sharp cheddar cheese over the mayonnaise-coated cauliflower.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let cool for 5-10 minutes before slicing into 6 wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
20g
Carbs
2g