Cauliflower With Lemon Mayonnaise Cheddar Crust Recipe

This cheesy cauliflower bake is a flavor explosion! A whole head of cauliflower is steamed until tender, then coated in a zesty lemon mayonnaise sauce, sprinkled with sharp cheddar, and baked to golden perfection. Get ready for a surprisingly delicious and easy weeknight meal that's both comforting and sophisticated.

Prep Time 15 mins
Cook Time 35 mins
Calories 106.6 kcal
Protein 14g
Rating 4.8 (13 Reviews)
Cauliflower With Lemon Mayonnaise Cheddar Crust 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cauliflower With Lemon Mayonnaise Cheddar Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cauliflower With Lemon Mayonnaise Cheddar Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cauliflower With Lemon Mayonnaise Cheddar Crust

  1. Preheat oven to 350°F (175°C).
  2. Steam a whole head of cauliflower (about 2 lbs) for 15 minutes, until tender-crisp. Do not overcook.
  3. Let the cauliflower cool slightly.
  4. Place the whole head of cauliflower in a greased 9x13 inch baking dish.
  5. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 tablespoon Dijon mustard, 1/4 teaspoon black pepper, and 1 teaspoon dried tarragon.
  6. Spread the mayonnaise mixture evenly over the cauliflower.
  7. Sprinkle 1 1/2 cups shredded sharp cheddar cheese over the mayonnaise-coated cauliflower.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  9. Let cool for 5-10 minutes before slicing into 6 wedges and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

20g

Carbs

2g