Ingredients for Kielbasa Smoked Sausage Roll Ups
- Light Butter
- Dijon Horseradish Mustard
- Pillsbury Refrigerated Crescent Dinner Rolls
- 1 pound kielbasa sausage
- Yellow Onion
- 1 tablespoon butter (for caramelizing onions)
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How to Make Kielbasa Smoked Sausage Roll Ups
- Preheat oven to 375°F (190°C).
- Caramelize 1 medium onion (optional): Slice onion thinly and sauté in 1 tablespoon of butter over medium heat until softened and caramelized (about 15-20 minutes).
- Prepare the kielbasa: Slice 1 pound of kielbasa into 1/2-inch thick rounds. Further slice each round into 2-4 discs.
- Prepare the crescent roll dough: Open one can (14.1 ounces) of refrigerated crescent roll dough.
- Assemble the roll ups: Spread a thin layer of your favorite mustard (about 2 tablespoons) over each crescent roll triangle.
- If using, sprinkle caramelized onions over the mustard.
- Arrange the kielbasa discs on top of the mustard, laying them flat like fallen dominoes.
- Gently roll up each crescent roll, tucking in the sides to seal.
- Place the roll ups seam-down on a baking sheet.
- Bake for 12-15 minutes, or until golden brown and the kielbasa is heated through.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
8g
Fat
40g
Carbs
5g
