Kittencal's Basic Brown Sugar Brine For Meat And Poultry Recipe

Unlock unbelievably juicy and flavorful chicken and turkey with this simple brown sugar brine! This recipe lets the natural meaty goodness shine, while adding a touch of sweet and savory perfection. Perfect for grilling, this brine is easily customizable – add your favorite herbs for an extra flavor kick! Ensure complete meat coverage for optimal results. Double or triple the recipe as needed for larger batches. *Important: Use kosher salt ONLY for best results.*

Prep Time 5 mins
Cook Time 5 mins
Calories 48.8 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Kittencal's Basic Brown Sugar Brine For Meat And Poultry 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Basic Brown Sugar Brine For Meat And Poultry

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How to Make Kittencal's Basic Brown Sugar Brine For Meat And Poultry

  1. In a large bowl, dissolve 1 cup packed light brown sugar and 1/2 cup kosher salt into 4 cups of cold water. Stir until completely dissolved.
  2. Submerge your chicken or turkey pieces completely in the brine. Use a zip-top bag or a container large enough to hold the meat and brine.
  3. Refrigerate the meat in the brine for 6-24 hours. The longer it soaks, the more flavorful it will become!
  4. Before grilling, thoroughly rinse the meat under cold water to remove excess brine.

Nutrition Information (Approximate per serving)

Sodium

277 g

Sugar

49g

Fat

0g

Carbs

4g