Ingredients for Kittencal's Basic Brown Sugar Brine For Meat And Poultry
- 1/2 cup kosher salt
- 1 cup packed light brown sugar
- 4 cups cold water
- Black Peppercorns
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How to Make Kittencal's Basic Brown Sugar Brine For Meat And Poultry
- In a large bowl, dissolve 1 cup packed light brown sugar and 1/2 cup kosher salt into 4 cups of cold water. Stir until completely dissolved.
- Submerge your chicken or turkey pieces completely in the brine. Use a zip-top bag or a container large enough to hold the meat and brine.
- Refrigerate the meat in the brine for 6-24 hours. The longer it soaks, the more flavorful it will become!
- Before grilling, thoroughly rinse the meat under cold water to remove excess brine.
Nutrition Information (Approximate per serving)
Sodium
277 g
Sugar
49g
Fat
0g
Carbs
4g