Ingredients for Pineapple Teriyaki Sauce
- Pineapple Chunks
- Garlic Cloves
- ½ teaspoon grated ginger
- 2 tablespoons soy sauce
- Mirin
- Sesame Oil
- Red Chili Pepper
- 1 tablespoon brown sugar
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How to Make Pineapple Teriyaki Sauce
- In a heavy-bottomed saucepan, combine 1 cup pineapple chunks, ½ cup teriyaki sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon brown sugar, 1 teaspoon sriracha (or more, to taste), and ½ teaspoon grated ginger.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 5 minutes, stirring occasionally.
- Carefully use an immersion blender to blend the sauce until smooth. If you don't have an immersion blender, carefully transfer the mixture to a regular blender and blend until smooth.
- Continue to simmer for another 2-3 minutes, or until the sauce has thickened to your desired consistency. No thickening agent needed!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
223g
Fat
2g
Carbs
20g
