Ingredients for Pineapple Habanero Salsa
- 2 cups diced fresh pineapple
- Fresh Pineapple Juice
- Fresh Lime Juice
- Molasses
- Scallions
- Habaneros
- Fresh Thyme
- Salt to taste
- Ground Allspice
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How to Make Pineapple Habanero Salsa
- Finely dice the pineapple, red onion, and habanero pepper (or jalapeño). If using habanero, wear gloves to avoid skin irritation.
- Roughly chop the cilantro.
- In a medium bowl, combine the diced pineapple, red onion, pepper, cilantro, lime juice, and olive oil.
- Season generously with salt and pepper to taste.
- Gently toss all ingredients together. Let the salsa sit at room temperature for at least 30 minutes, stirring occasionally, to allow the flavors to meld.
- Taste and adjust seasoning as needed. For a smoother salsa, you can pulse the mixture briefly in a food processor (optional).
- Serve immediately, or cover and chill in the refrigerator for up to 1 day. Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
75g
Fat
0g
Carbs
9g