Ingredients for Grilled Pineapple Chipotle Salsa
- Fresh Pineapple
- Red Onion
- Garlic Cloves
- Lime, Juice Of
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- Dried Chipotle Powder
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How to Make Grilled Pineapple Chipotle Salsa
- Preheat grill to medium-high heat. Lightly oil the grill grates.
- Trim the top and bottom off one medium pineapple (approximately 2 pounds). Quarter the pineapple lengthwise.
- Cut one medium red onion into 1/2-inch thick rings.
- Grill pineapple and onion rings for 2-3 minutes per side, or until slightly charred and grill marks appear.
- Remove from grill and let cool slightly. Once cool enough to handle, trim the outer skin and core from the pineapple wedges.
- Chop the grilled pineapple and onion into bite-sized pieces.
- In a medium bowl, combine the chopped pineapple and onion with 2 cloves minced garlic, the juice of 1 lime, and 1/2 cup chopped fresh cilantro.
- Add 1/2 teaspoon salt and 1/2 - 1 teaspoon chipotle powder (adjust to your spice preference). Stir well to combine.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
5g
