Kiwi Slush Recipe

Escape the heat with this refreshing Kiwi Slush! Sweet, tangy, and utterly delicious, this vibrant green drink is perfect for a hot day. Easily customizable with optional vodka for an adult twist. Blend up a batch in minutes and enjoy this simple yet impressive treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 140.6 kcal
Protein 2g
Rating Be the first
Kiwi Slush 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kiwi Slush

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How to Make Kiwi Slush

  1. Gather your ingredients. Chill the water for a colder slush.
  2. Peel 2 ripe kiwis and slice them into chunks.
  3. Add the kiwi chunks, 1/2 cup water, 2 tablespoons of sugar, and the juice of 1/2 lime to a blender.
  4. Blend on high speed for 2-3 minutes, until completely smooth and slushy.
  5. For an adult beverage, add 1.5 ounces Smirnoff Vodka (optional).
  6. Pour into glasses filled with ice and garnish with a kiwi slice and/or mint sprig.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

120g

Fat

0g

Carbs

11g

Frequently Asked Questions

How long does it take to make Kiwi Slush?

Kiwi Slush takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Kiwi Slush?

Kiwi Slush has approximately 140.6 calories per serving, with about 2 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Kiwi Slush?

The key ingredients for Kiwi Slush are Ice Cubes, Kiwi Fruits, Orange Juice, Powdered Sugar, Granulated Sugar. See the full list with measurements above.

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