Kiwi Slush Recipe

Escape the heat with this refreshing Kiwi Slush! Sweet, tangy, and utterly delicious, this vibrant green drink is perfect for a hot day. Easily customizable with optional vodka for an adult twist. Blend up a batch in minutes and enjoy this simple yet impressive treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 140.6 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Kiwi Slush 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi Slush

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How to Make Kiwi Slush

  1. Gather your ingredients. Chill the water for a colder slush.
  2. Peel 2 ripe kiwis and slice them into chunks.
  3. Add the kiwi chunks, 1/2 cup water, 2 tablespoons of sugar, and the juice of 1/2 lime to a blender.
  4. Blend on high speed for 2-3 minutes, until completely smooth and slushy.
  5. For an adult beverage, add 1.5 ounces Smirnoff Vodka (optional).
  6. Pour into glasses filled with ice and garnish with a kiwi slice and/or mint sprig.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

120g

Fat

0g

Carbs

11g