Ingredients for Kiwi Slushi Vegan Low Fat
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How to Make Kiwi Slushi Vegan Low Fat
- Freeze 1 cup of kiwi chunks and 1 cup of ice cubes for at least 2 hours.
- Combine the frozen kiwi and ice cubes in a high-powered blender.
- Add 1/2 cup of your favorite non-dairy milk (almond, soy, oat, etc.). Avoid dairy milk as it can react with kiwi enzymes and cause a bitter taste.
- Blend on high speed until the mixture reaches a smooth, slushy consistency. Add more non-dairy milk, 1 tablespoon at a time, if needed to achieve desired consistency.
- Taste and adjust sweetness by adding a touch of maple syrup or agave nectar if desired.
- Pour into glasses and garnish with fresh kiwi slices or berries. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
3g