Ingredients for Kiwifruit And Cream
- Frozen Raspberries In Light Syrup
- 1/2 cup powdered sugar
- Sweet White Wine
- Low Fat Ricotta Cheese
- Kiwi
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How to Make Kiwifruit And Cream
- Combine 2 cups of frozen mixed berries (such as raspberries, blueberries, and strawberries) in a microwave-safe bowl.
- Microwave on high for 2 minutes, or until softened. Stir gently.
- Transfer half of the berries to a blender and puree until smooth.
- Press the pureed berries through a fine-mesh sieve using the back of a spoon to remove seeds. Discard seeds.
- In a small bowl, whisk together the berry puree, 1/4 cup powdered sugar, and 1 tablespoon of your favorite dessert wine (optional). Set aside.
- In a separate bowl, gently beat 8 ounces of ricotta cheese with 1/4 cup powdered sugar until smooth and creamy.
- Peel and thinly slice 2 kiwifruits.
- Divide the kiwifruit slices evenly among 4 parfait glasses or dessert bowls.
- Spoon half of the ricotta mixture over the kiwifruit in each glass.
- Top with half of the berry compote.
- Repeat layers: kiwifruit, ricotta mixture, and berry compote.
- Drizzle remaining berry compote over the top layer.
- Refrigerate for at least 1 hour to allow flavors to meld and the parfait to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
9g
