Ingredients for Cherry Berry Crisp
- Blueberries
- Raspberries
- Cherries
- 1/2 cup packed light brown sugar
- All Purpose Flour
- Fresh Lemon Juice
- 1/2 cup rolled oats
- Ground Cinnamon
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Cherry Berry Crisp
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently combine 4 cups mixed cherries and berries (fresh or frozen), 1/4 cup granulated sugar, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract.
- Pour the fruit mixture into an 11 x 7-inch baking dish.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup rolled oats, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Top each serving with 1/4 cup vanilla frozen yogurt or ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
105g
Fat
21g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Cobblers And Crisps
Desserts
Fruit
American
Easy
Beginner Cook
Dinner Party
Kid Friendly
Vegetarian
Dietary
Low Sodium
Northeastern United States
Low In Something
Berries
Taste Mood
Sweet
