Kohlrabi Apple Edamame Slaw Recipe

This vibrant Kohlrabi Apple Edamame Slaw is the perfect way to use up that extra kohlrabi! We get our veggies delivered weekly, and this week's bounty inspired this delicious and healthy recipe. The crunchy kohlrabi, sweet apple, and nutty edamame combine beautifully in a light and zesty dressing. Hand-grate for a mini-workout (optional!), or use a food processor for speed. Prep time is minimal, and the chill time lets the flavors meld for maximum deliciousness. Get ready for a refreshing and exciting salad!

Prep Time 20 mins
Cook Time 45 mins
Calories 98.8 kcal
Protein 12g
Rating 3.5 (2 Reviews)
Kohlrabi Apple Edamame Slaw 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kohlrabi Apple Edamame Slaw

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How to Make Kohlrabi Apple Edamame Slaw

  1. Wash and peel 1 medium kohlrabi. Using a box grater or food processor, grate the kohlrabi into a large bowl.
  2. Grate 1 medium apple (such as Honeycrisp or Fuji) and add it to the bowl with the kohlrabi. Immediately sprinkle with 1 tablespoon of lemon juice to prevent browning.
  3. Add 1 cup shelled edamame (fresh or frozen, thawed).
  4. In a separate bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, and 1/4 teaspoon ground black pepper.
  5. Gradually whisk in 2 tablespoons olive oil into the dressing until emulsified.
  6. Pour the dressing over the grated vegetables and edamame. Gently toss to combine.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

1g

Carbs

4g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Preparation Salads Side Dishes Easy Inexpensive