Kool Aid Pie Recipe

This vibrant and surprisingly simple Kool-Aid Pie is a guaranteed crowd-pleaser, especially for kids! A fun twist on a classic dessert, it's cool, refreshing, and incredibly easy to make. Perfect for summer picnics, potlucks, or a sweet treat any day of the week. Get ready for a burst of fruity flavor in every bite!

Prep Time 15 mins
Cook Time 125 mins
Calories 974.4 kcal
Protein 23g
Rating 4.8 (9 Reviews)
Kool Aid Pie 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kool Aid Pie

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How to Make Kool Aid Pie

  1. Prepare your pie crust (either homemade or store-bought).
  2. In a large bowl, whisk together the Kool-Aid powder, sugar, and cornstarch until well combined.
  3. Gradually whisk in the water until smooth. Make sure there are no lumps.
  4. Stir in the lemon juice and vanilla extract.
  5. Pour the Kool-Aid mixture into your prepared pie crust.
  6. Refrigerate for at least 2 hours, or until the filling is set and firm.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

412g

Fat

166g

Carbs

39g