Ingredients for Kool Aid Pie
- Sweetened Condensed Milk
- Cool Whip
- Kool Aid
- Graham Cracker Crust
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How to Make Kool Aid Pie
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, whisk together the Kool-Aid powder, sugar, and cornstarch until well combined.
- Gradually whisk in the water until smooth. Make sure there are no lumps.
- Stir in the lemon juice and vanilla extract.
- Pour the Kool-Aid mixture into your prepared pie crust.
- Refrigerate for at least 2 hours, or until the filling is set and firm.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
412g
Fat
166g
Carbs
39g