Ingredients for Fudge Hooves
- Unsalted Butter
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Peanut Butter Chips
- Vanilla Extract
- All Purpose Flour
- Pecans
- Pecan Halves
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How to Make Fudge Hooves
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 (14-ounce) can sweetened condensed milk (chocolate preferred, or use recipe #133861 if unavailable), 1 cup semi-sweet chocolate chips, and 1 cup dark chocolate chips. Stir constantly over medium heat until completely melted and smooth.
- Remove the saucepan from the heat and stir in 1 teaspoon vanilla extract.
- Gradually add 2 cups all-purpose flour, stirring until just combined. Do not overmix. Fold in 1 cup chopped pecans.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets.
- Press a pecan half into the top of each cookie to resemble a reindeer hoof.
- Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. (Cooking time may vary depending on your oven).
- Remove cookies from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
302g
Fat
106g
Carbs
33g
