Ingredients for Korean Rice And Steak
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How to Make Korean Rice And Steak
- Rinse the rice under cold water until the water runs clear. Combine the rinsed rice and 1 ½ cups of water in a microwave-safe bowl. Cover tightly with plastic wrap and microwave on high for 20 minutes.
- While the rice is cooking, heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the thinly sliced flank steak to the wok. Cook until browned and cooked through, about 5-7 minutes, stirring occasionally. Add ¼ cup of soy sauce during cooking, adding more as needed to create a light sauce.
- Once the steak is cooked, gently stir in the cooked rice. Add additional soy sauce to taste.
- Stir well to combine the steak, rice, and sauce. Reduce heat to medium.
- Pour the beaten eggs over the rice and steak mixture. Gently stir until the eggs are cooked through and creamy.
- Serve immediately and enjoy your delicious and easy Korean Rice and Steak Bowl!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
11g
Carbs
13g
