Forktionary

Vueltas De Carne Recipe

Experience the magic of Vueltas De Carne – thin-cut steaks that are incredibly quick to cook! 'Dar vueltas' means to flip or circle, and that's exactly what you do with these delicious beauties. A quick sear in the pan creates perfectly cooked meat, bursting with flavor. Enjoy them as sensational sandwiches, or serve them alongside crusty bread to soak up the savory juices. Garlic aioli adds the perfect finishing touch! Beef, pork, or chicken all work wonderfully – just ensure your cuts are paper-thin. Even better the next day, these steaks are perfect for meal prepping!

Prep Time 10 mins
Cook Time 25 mins
Calories 462.5 kcal
Protein 100g
Rating 4.7 (3 Reviews)
Vueltas De Carne 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vueltas De Carne

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How to Make Vueltas De Carne

  1. Pat the thin-cut meat (beef, pork, or chicken) dry with paper towels.
  2. Season generously with salt and pepper.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  4. Add the steaks to the hot skillet and cook for 1-2 minutes per side, or until browned and cooked through. For thicker cuts, increase cooking time slightly.
  5. Remove the steaks from the skillet and let them rest for 2-3 minutes.
  6. While the meat rests, whisk together 1/4 cup mayonnaise and 2 cloves minced garlic to make the garlic aioli.
  7. Serve the Vueltas De Carne immediately on crusty bread or in sandwiches. Drizzle with garlic aioli and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

41g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Poultry Chicken Recipes Beef & Red Meat Steak Recipes Pork Recipes European The Americas American Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Lunch Main Dish Beef Mexican Spanish Easy European Kid Friendly Stove Top Dietary Low Sodium Sandwiches High Protein Low Carb Inexpensive High In Something Low In Something Meat Equipment