Ingredients for Korean Walnut Rice Porridge
- 1 cup walnuts
- 1 cup uncooked short-grain rice
- 4 cups water
- 1/2 teaspoon sea salt
- drizzle of maple syrup (optional)
- drizzle of honey (optional)
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How to Make Korean Walnut Rice Porridge
- Combine 1 cup of uncooked short-grain rice, 1 cup walnuts, and 2 cups of water in a high-speed blender or food processor. Blend until a smooth paste forms.
- Transfer the blended mixture to a medium saucepan. Add an additional 2 cups of water to the saucepan.
- Cook over medium heat, stirring frequently to prevent sticking and burning, until the porridge thickens and comes to a gentle boil. This should take approximately 15-20 minutes.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Season with 1/2 teaspoon of sea salt (or to taste).
- Serve hot in bowls, garnished with chopped walnuts and a drizzle of maple syrup or honey (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
9g
Carbs
14g
