Ingredients for Molten Lava Cakes Carob
- 6 ounces carob chips
- 6 tablespoons margarine
- 1/2 cup icing sugar
- Eggs
- Egg Yolks
- 1/4 cup all-purpose flour
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How to Make Molten Lava Cakes Carob
- Preheat oven to 425°F (220°C).
- Grease four 6-ounce oven-safe ramekins and place them on a baking sheet.
- In a microwave-safe bowl, combine 6 ounces of carob chips and 6 tablespoons of margarine.
- Microwave on high for 1 minute, then whisk until the chips are completely melted and combined with the margarine.
- Add 2 large whole eggs, 2 large egg whites, and whisk until well combined.
- Add 1/2 cup of icing sugar and stir until just combined.
- Gently fold in 1/4 cup of all-purpose flour until just combined. Do not overmix.
- Pour batter evenly into the prepared ramekins, filling each about ¾ full.
- Bake for 12-14 minutes, or until the edges are set but the centers are still soft and gooey.
- Remove from oven and let cool for 3 minutes.
- Run a small knife or spatula around the edges of each cake to loosen.
- Invert the cakes onto dessert plates. Gently shake the ramekin to release the cake if needed.
- Dust with 1 teaspoon of icing sugar per cake and top with fresh berries, if desired.
- Serve warm and enjoy! Leftovers can be reheated in the microwave for 20-30 seconds.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
118g
Fat
27g
Carbs
13g