Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce Recipe

Discover the rich flavors of Georgia with this authentic Kotmis Satsivi recipe! Inspired by a vintage "Foods of the World" cookbook, this succulent roast chicken is smothered in a creamy, garlicky walnut sauce. A perfect blend of savory and nutty, this dish is sure to become a family favorite. Prepare for an unforgettable culinary journey!

Prep Time 30 mins
Cook Time 75 mins
Calories 577 kcal
Protein 61g
Rating 0.0 (1 Reviews)
Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce

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How to Make Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken and pat it dry. Season generously with salt and pepper, inside and out.
  3. In a small bowl, combine the chopped walnuts, garlic cloves, cilantro, lemon juice, and a pinch of salt. Process in a food processor until a smooth paste forms. Gradually add water or chicken broth to reach your desired consistency.
  4. Place the chicken in a roasting pan. Spread half of the walnut sauce evenly over the chicken.
  5. Roast the chicken for 60-70 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for 10 minutes before carving.
  7. Meanwhile, pour the remaining walnut sauce into a saucepan and gently warm it over low heat. Adjust seasoning as needed.
  8. Carve the chicken and serve it generously drizzled with the warm walnut sauce. Garnish with fresh cilantro sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

6g

Fat

74g

Carbs

2g