Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce Recette

Discover the rich flavors of Georgia with this authentic Kotmis Satsivi recipe! Inspired by a vintage "Foods of the World" cookbook, this succulent roast chicken is smothered in a creamy, garlicky walnut sauce. A perfect blend of savory and nutty, this dish is sure to become a family favorite. Prepare for an unforgettable culinary journey!

Préparation 30 min

Cuisson 75 min

Calories 577 kcal

Protéines 61g

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Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce

1 (3 1/2-4 lb) whole chicken
Butter
Vegetable Oil
1/2 teaspoon salt, or to taste
generously, to taste
Onions
4-5 garlic cloves, minced
Flour
1/4 cup chicken broth, or as needed for consistency
Red Wine Vinegar
Clove
Cinnamon
1/4 teaspoon ground cayenne pepper (optional)
Bay Leaf
Saffron
Parsley
1 1/2 cups walnuts, finely ground
1/2 cup fresh cilantro, chopped
2 tablespoons lemon juice
1/4 teaspoon ground fenugreek (optional)
1/4 teaspoon ground marigold petals (optional)
water (as needed, alternative to chicken broth)
fresh cilantro sprigs (for garnish, if desired)

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Comment préparer Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce

Preheat your oven to 375°F (190°C).
Rinse the chicken and pat it dry. Season generously with salt and pepper, inside and out.
In a small bowl, combine the chopped walnuts, garlic cloves, cilantro, lemon juice, and a pinch of salt. Process in a food processor until a smooth paste forms. Gradually add water or chicken broth to reach your desired consistency.
Place the chicken in a roasting pan. Spread half of the walnut sauce evenly over the chicken.
Roast the chicken for 60-70 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Meanwhile, pour the remaining walnut sauce into a saucepan and gently warm it over low heat. Adjust seasoning as needed.
Carve the chicken and serve it generously drizzled with the warm walnut sauce. Garnish with fresh cilantro sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

74g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce ?

Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce ?

Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce contient environ 577 calories par portion, avec environ 61 g de protéines, 2 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce ?

Les principaux ingrédients de Kotmis Satsivi Georgian Roast Chicken With Garlic Walnut Sauce sont Chicken, Butter, Vegetable Oil, Salt, Pepper, Onions. Consultez la liste complète avec les quantités ci-dessus.