Ingredients for Kramer Peach Cobbler
- White Bread
- Margarine
- 1 cup granulated sugar
- Eggs
- 6 cups peeled and sliced fresh peaches (or 4 cups frozen, thawed)
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How to Make Kramer Peach Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently toss to coat.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In a separate large bowl, combine the flour, sugar, baking powder, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Divide the dough in half. Press half of the dough into the bottom of the prepared baking dish over the peach filling.
- Top with the remaining peach mixture, then crumble the second half of the dough over the top.
- Bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
343g
Fat
22g
Carbs
33g
