Ingredients for Applesauce Loaf Cake
- 2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Clove
- Margarine
- White Sugar
- 2 large eggs
- ½ cup raisins
- ½ cup chopped walnuts or pecans
- 1 cup unsweetened applesauce
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How to Make Applesauce Loaf Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt. Set aside.
- In a separate bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup unsweetened applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in ½ cup raisins and ½ cup chopped walnuts or pecans.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
1170g
Fat
104g
Carbs
186g
