Ingredients for Krokan Ice Cream
- 1/4 cup butter
- 1 cup almonds, toasted & chopped
- 1/2 cup white sugar
- No measurement found in recipe
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 1 cup crushed digestive biscuits (or graham crackers)
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How to Make Krokan Ice Cream
- Combine the condensed milk, cream, and vanilla extract in a large bowl. Whisk until thoroughly combined and smooth.
- Add the crushed digestive biscuits (or graham crackers). Gently fold until evenly distributed throughout the mixture.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid. For the best texture, stir the ice cream every hour for the first three hours of freezing.
- Once frozen, let the ice cream sit at room temperature for about 5-10 minutes before scooping to achieve the perfect consistency.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
145g
Fat
22g
Carbs
13g
