Kuwaiti Tomato Sauce Dukkous Al Tamat Recipe

Discover the vibrant flavors of Kuwait with this incredible tomato sauce recipe! Dukkous Al Tamat is a versatile sauce perfect for elevating your rice dishes or transforming into a hearty pasta sauce with seasoned ground beef. Adapted from Tess Mallos' Complete Middle East Cookbook, this recipe delivers rich, savory goodness in just 35 minutes. Prepare to impress your family and friends with this authentic Kuwaiti culinary gem!

Prep Time 10 mins
Cook Time 35 mins
Calories 46.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Kuwaiti Tomato Sauce Dukkous Al Tamat 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kuwaiti Tomato Sauce Dukkous Al Tamat

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How to Make Kuwaiti Tomato Sauce Dukkous Al Tamat

  1. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 2 cloves of crushed garlic and cook for 15 seconds, being careful not to burn.
  2. If using tomato paste (instead of fresh tomatoes), add 2 tablespoons and sauté for 30 seconds. Stir constantly.
  3. Add 1 (28-ounce) can of crushed tomatoes OR 4 cups of chopped fresh tomatoes. Season generously with sea salt to taste (if using canned tomatoes, you may need less salt).
  4. Add 1 teaspoon of sugar (optional, to balance acidity).
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  6. Stir in 1 teaspoon of Baharat spice blend. Cook uncovered for 2-3 minutes, allowing the sauce to slightly thicken. Remove from heat.
  7. Serve hot over your favorite rice dish, or use as a base for a pasta sauce with seasoned ground beef.
  8. Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

1g

Carbs

1g