Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread Recipe

This wildly popular recipe is a breakfast sensation! Perfect for brunch gatherings or a special Sunday morning treat, this easy-to-make orange bread is a crowd-pleaser. Featured at our annual Kappa Upsilon Chi fraternity retreat (feeding up to 38!), this Southern Living-inspired recipe requires NO baking! Simply assemble, bake, and drizzle for a delightful cream cheese-filled bread that's unbelievably delicious. Get ready to impress your friends and family with this simple yet elegant breakfast masterpiece.

Prep Time 25 mins
Cook Time 65 mins
Calories 530.2 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread

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How to Make Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread

  1. Preheat oven to 350-375°F (175-190°C).
  2. In a small bowl, combine 1 cup granulated sugar, 1/2 cup chopped pecans, and 1 tablespoon grated orange peel.
  3. Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl.
  4. Soften 8 ounces cream cheese and cut it into 20 pieces, approximately the size of a butter pat.
  5. Separate each biscuit in half, partway through. Insert a cream cheese piece into the center of each biscuit and pinch the edges closed to seal.
  6. Dip each assembled biscuit into the melted butter, ensuring it's fully coated.
  7. Thoroughly dredge the buttered biscuits in the sugar-pecan mixture, coating evenly.
  8. Arrange the coated biscuits upright in a lightly greased 12-cup bundt pan, spacing them evenly.
  9. Drizzle any remaining melted butter over the biscuits and sprinkle with any leftover sugar-pecan mixture.
  10. Bake for 45 minutes, or until golden brown and heated through. Internal temperature should reach 165°F (74°C).
  11. Immediately invert the bundt pan onto a serving plate to release the bread.
  12. In a small bowl, whisk together 1/4 cup powdered sugar, 1/2 teaspoon ground cinnamon, and 1-2 tablespoons of water until a smooth, pourable glaze forms. Adjust water as needed to achieve desired consistency.
  13. Drizzle the warm glaze over the hot bread.
  14. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

146g

Fat

66g

Carbs

19g

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