Lacquered Chicken Wings Recipe

Get ready to lick your fingers! These irresistible lacquered chicken wings deliver a mouthwatering blend of sweet, savory, and umami flavors. Perfectly glazed and crispy, they're guaranteed to be a crowd-pleaser. Customize your spice level by adding garlic for an extra kick! Easy to make and even easier to devour.

Prep Time 15 mins
Cook Time 110 mins
Calories 75.3 kcal
Protein 10g
Rating 3.0 (3 Reviews)
Lacquered Chicken Wings 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lacquered Chicken Wings

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How to Make Lacquered Chicken Wings

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
  3. Add 1/2 teaspoon of ground ginger, 1/4 teaspoon of red pepper flakes (optional), and a pinch of salt and pepper. If desired, add 2-3 minced cloves of garlic for extra flavor.
  4. Ensure the chicken wings are evenly coated with the marinade.
  5. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 40 minutes, then flip the wings and bake for another 30 minutes, or until they are golden brown and cooked through.
  7. Remove from the oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

18g

Fat

5g

Carbs

1g