Ingredients for Lacquered Chicken Wings
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How to Make Lacquered Chicken Wings
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
- Add 1/2 teaspoon of ground ginger, 1/4 teaspoon of red pepper flakes (optional), and a pinch of salt and pepper. If desired, add 2-3 minced cloves of garlic for extra flavor.
- Ensure the chicken wings are evenly coated with the marinade.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40 minutes, then flip the wings and bake for another 30 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
18g
Fat
5g
Carbs
1g