Ladies Punch Recipe

This easy-to-make Ladies' Punch recipe is a guaranteed party hit! A family favorite passed down for over a decade, this refreshing punch boasts a delightful flavor profile that pairs perfectly with brunch foods and desserts. Its simple elegance makes it ideal for bridal showers, baby showers, or any celebratory gathering. Get ready for rave reviews – this recipe is a proven crowd-pleaser!

Prep Time 15 mins
Cook Time 15 mins
Calories 284.3 kcal
Protein 2g
Rating Be the first
Ladies Punch 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ladies Punch

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How to Make Ladies Punch

  1. In a large punch bowl, combine the orange juice, pineapple juice, ginger ale, vodka or rum (if using), lemon juice, and simple syrup/sugar.
  2. Stir well to ensure the sugar dissolves completely and the flavors blend.
  3. Add ice cubes to the punch bowl.
  4. Gently float the orange slices and maraschino cherries on top of the punch for a beautiful presentation.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

253g

Fat

0g

Carbs

23g

Frequently Asked Questions

How long does it take to make Ladies Punch?

Ladies Punch takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Ladies Punch?

Ladies Punch has approximately 284.3 calories per serving, with about 2 g protein, 23 g carbohydrates and 0 g fat.

What ingredients do I need for Ladies Punch?

The key ingredients for Ladies Punch are Frozen Orange Juice, Frozen Lemonade, Water, Grenadine, Lemons, Juice Of, Ginger Ale. See the full list with measurements above.

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